Traditional Dark Balsamic
All Natural - From Modena, Italy
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex, and dense.
It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also, try drizzled over ice cream or with fresh fruits and berries