Koroneiki Extra Virgin Olive Oil
Crush Date:November 2017
Notes of green banana, cut grass and middle herbaceous characteristics. Early harvest results in a loss of yield but and increase in quality markers listed below. High phenolic content and low FFA make this ideal for cooking! Lingering pungency.
*Oleic Acid: 75.7
Organoleptic Taste Panel Assessment:
*As measured at the time of crush