Cayenne Chili Fused Olive Oil
Made exclusively at our organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ
Aptly named, “Chili-Head Heaven.”
Country of origin: Tunisia