Hojiblanca Extra Virgin Olive Oil
Crush Date:November 2016
Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Early harvest results in a loss of yield but and increase in quality markers listed below. High phenolic content and low FFA make this ideal for cooking! Lingering pungency.
*Polyphenols: 457 ppm
*Oleic Acid: 76
Organoleptic Taste Panel Assessment:
*As measured at the time of crush