Ogliarola Extra Virgin Olive Oil
Crush Date: November 2017
Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner, 2018 Los Angeles International Extra Virgin Olive Oil Competition!
*Biophenols: 349.4 ppm
*Oleic Acid: 76.7
Organoleptic Taste Panel Assessment:
*As measured at the time of crush