Raisin, Date, Seed, and Nut Baked Oatmeal

Breakfast Dessert Healthy Snack

Baked Oatmeal Image


3 cups             Oatmeal

1 tsp                Baking Powder

½ cup              Raisins

½ cup             Dates (dried and chopped)

1/3 cup            Walnuts

1/3 cup            Slivered Almonds

1/3 cup            Sunflower Seeds

1/3 cup            Flax Seeds

¼ cup              Chia Seeds

2 tsp                Cinnamon (can use up to 1 TBSP of cinnamon if you really like the flavor)

1 tsp                Vanilla Extract

1/3 cup            Maple Syrup

¼ cup              Squizito Maple Balsamic Vinegar

¼ cup              Squizito Butter Infused Olive Oil

½ cup              Egg Whites (or 2 whole eggs)

1                       Whole Egg

1 2/3 cup         Milk of choice

½ cup/oatmeal serving of vanilla Greek yogurt (optional)


Preheat oven to 350 degrees. 

Spray an 8x8 or 9x9 baking dish with nonstick cooking spray of choice. 

Mix all ingredients in a large mixing bowl and then pour into prepared baking dish.  Bake in preheated oven for ~35 minutes. 

Please bear in mind that cooking times will vary based on your oven type and location; 35 minutes works great for me here in Hawaii. 

Cut and serve while still warm; I like to top mine with a ½ cup of vanilla Greek yogurt for some additional protein. 

Refrigerate any leftovers; they will be good for up to 1 week in the fridge.

Recipe by Andrea Gaines

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