Creamy Broccoli Chard Soup (with vegan option)

Entree soup

Creamy Broccoli Chard Soup Image


2 TBSP Squizito Garlic Olive Oil

2 med. green onions, chopped

2 cloves garlic, minced

1 large head fresh broccoli, washed and chopped

1 TBSP basil leaves, dried

2 c. chopped spinach, kale, turnip greens, collards or Swiss chard

2 qts. chicken broth (or veggie broth & make it vegan)

1 can coconut milk

1 tsp sea salt

1 TBSP Maharajah Curry Powder


1.In large soup pan, add olive oil and sauté green onions and garlic for 1-2 minutes, until translucent.

2.Add chopped broccoli and stir. Cook over medium heat, stirring, until broccoli turns bright green.

3.Add basil and additional chopped greens. Cover and steam-sauté for 3-4 more minutes.

4.Transfer vegetables to food processor or blender. If using blender process in two batches. Add a little coconut milk and process until smooth.

5.Transfer vegetables and stock to pot and add remaining ingredients. Reheat gently and stir, then serve with toasted Soberdough Brew Bread.

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