Caramelized Brussels Sprouts

Side Dishes Vegetables

Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

Ingredients:
    Directions:
    Heat a heavy-duty 12" saute pan, add the olive oil. Add the shallot and saute over medium until translucent. Add the mushrooms and Brussels sprouts and saute over medium-high heat until the mushrooms and Brussels sprouts begin to caramelize (about 6 minutes). Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to deglaze. (Make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the Brussels sprouts). Season with salt and pepper to taste. Serve immediately.

    Serves 4-6


    Older Post Newer Post


    Leave a comment

    Please note, comments must be approved before they are published