Recipes

Mushroom & Butternut Squash Dressing

Mushroom & Butternut Squash Dressing

INGREDIENTS 9” Skillet if cornbread prepared with Squizito Mushroom & Sage Olive Oil (in place of vegetable oil)1/4 cup Squizito Mushroom & Sage Olive Oil1 1/2 cups veggie stock5 TBSP chopped fresh Sage 1 Butternut Squash chopped in 1/4” pieces3 cups Portobello Mushrooms chopped into 1/2” pieces1 Onion choppedSalt & PepperDirectionsPreheat oven to 350 degrees1. In large skillet heat 6 TBSP mushroom & Sage Olive Oil to medium heat.  Add butternut squash and onion, cover and cook 5 minutes, turn with spatula add salt pepper & sage, recover and cook 5 more minutes until squash can be pierced easily with fork. 2. Add veggie...

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Chili'd Sweet Potatoes

Healthy Snack Side Dishes Vegetables

Chili'd Sweet Potatoes

INGREDIENTS 2 Sweet potatoes cut in 8 wedges each2 TBSP Squizito spicy oil (Cayenne, Chipotle,  or Green Chili)1 TBSP Chili powder1 TBSP Dried Thymesalt & pepperRanch Dipping Sauce1/4 cup mayonnaise 2 TSP fresh lemon juice1/2 TSP garlic powder1/2 TSP saltDIRECTIONSPreheat oven to 400 degreesIn large bowl, toss potato wedges in olive oil, chili powder, thyme, salt and pepper. Spread on baking sheet covered in parchment paper in single layer. Bake 25 minutes until edges are crispy and brown. For Ranch Dipping Sauce-mix ingredients 

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Turnip Taco Soup

Entree

Turnip Taco Soup

Ingredients 4 TBSP Squizito Garlic Olive Oil 1/2 jar (1.4 ounces) Squizito Taco Seasoning 8 small turnips chopped into 1/2 inch cubes 1 Onion, diced 6 carrots chopped 3 Celery Stalks chopped 6 garlic cloves minced 28 Ounce can of tomatoes chopped 1 can rotel  (diced red and green chilis) 1 can chick peas 3 TBSP Tomato Paste 1 bunch of cilantro chopped 6-8 cups vegetable stock OPTIONAL 2 cups cooked meat-chicken, ground beef, or add cubed tofu. Directions 1.Heat olive oil in large cast iron pot. Add turnips, carrots, onion, celery to pot and cook until onion is translucent....

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Cinnamon-Pear Roasted Sweet Potatoes

Side Dishes Vegetables

Cinnamon-Pear Roasted Sweet Potatoes

Ingredients 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Squizito Cinnamon-Pear Balsamic 2 tablespoons Squizito Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Directions 1.Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. 2.Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture. 3.Arrange the potato wedges on the parchment paper lined pan in a single layer, without...

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Spicy Lime Sweet Potatoes

Side Dishes Vegetables

Spicy Lime Sweet Potatoes

Ingredients 1 TBSP Squizito Persian Lime Olive Oil 2 sweet potatoes or 1 butternut squash 1 shallot or small onion 1 Poblano Pepper 4 ounces cherry tomatoes 1 bunch cilantro 1 Lime Directions 1.Preheat oven to 400 degrees 2.Peel sweet potato, then cut into half inch cubes. Peel and have shallot, cut halves into quarters. Finely chopped cilantro. Cut lime and tomatoes into halves. Core and seed poblano then cut into half inch squares 3.Toss sweet potatoes, poblano, and shallot in lime olive oil and salt and pepper, then spread on baking sheet. 4.Roast in oven until browned and slightly...

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