Recipes

Roasted Balsamic Strawberries

Dessert Sauce

Roasted Balsamic Strawberries

These can be used atop of ice cream, on oatmeal, yogurt, muffins, pork chops….and on and on and on!!!

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Coleslaw with Peach Balsamic (vegan option)

Side Dishes Vegetables

Coleslaw with Peach Balsamic (vegan option)

This recipe was a runner-up in our 2018 recipe contest and the best coleslaw I have ever eaten! Tangy and sweet from the Peach Balsamic Vinegar. You'll love to show off at BBQ's with this one!

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Creamy Tomato Soup with Garlic Infused Olive Oil (vegan option)

Entree Vegetables

Creamy Tomato Soup with Garlic Infused Olive Oil (vegan option)

 

This delicious tomato soup is sure to satisfy. It's savory flavors are great on a cold day and light enough for a summer evening. A runner up in our recipe contest, you'll keep this one handy to repeat often. 

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Raisin, Date, Seed, and Nut Baked Oatmeal (with vegan options)

Breakfast Dessert Healthy Snack

Raisin, Date, Seed, and Nut Baked Oatmeal (with vegan options)

From our recipe contest runner up, Andrea Gaines. "Now I know that the word oatmeal sends very few people into wonderful breakfast fantasies, but this baked oatmeal is more like cake for breakfast than the oatmeal my mother made us growing up!  Not to mention, all the ingredient can be mixed in a single bowl and it will make 9 good sized servings that will keep you full until lunch."

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Pineapple Cupcakes

Dessert

Pineapple Cupcakes

The Butter Infused Olive Oil make these cupcakes satisfy a savory and sweet tooth at the same time. The rich creamy frosting is tangy, with just the right amount of sweetness. These are heavenly cakes and they won 1st prize in our recipe contest.

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